教員一覧 List of faculty members
BAGENDA Dominic 准教授
BAGENDA, Dominic Associate Professor
BAGENDA Dominic Associate professor
BAGENDA DominicBelongs:
Department of Media Architecture
Field of Study
Science and CommunicationPrevious employment/history
Hokkaido UniversitySubjects in charge (undergraduate)
Communication I-IIBachelor of Science
Doctor of Philosophy
BAGENDA, Dominic Associate Professor
Affiliation：
Department of Media Architecture
Research Fields
Science and CommunicationAcademic Background
Hokkaido UniversityDegree
Doctor of PhilosophyResearch Projects
Studies in the communication and use of science to improve well-being.
The appeal of research
Through this research it is hoped that science can be simplified and communicated effectively to help improve well-being, especially in Africa.
Achievements
Study experiences enabling Japanese university students improve well-being in communities in Africa using basic science.
Major publications and papers
- Bagenda, D., Field, MH, Okazaki, W. (2019) Impact of Community-pioneered Interventions to Improve Learning in Rural Primary Schools [in Bukedea, Uganda], Twenty-sixth International Conference on Learning: Learning to Make a Social Difference, 24-26 July, 2019, Queens University Belfast, Belfast, UK
- Bagenda, DK, Nishikawa, S., Kita, H., Kinai, Y., Terai, S., Kato, M., Kasai, H., (2019). Impact of feeding on oyster depuration efficacy under conditions of high salinity and low temperature. Aquaculture, Vol 500, Pages 135-140,
ISSN 0044-8486, https://doi.org/10.1016/j.aquaculture.2018.10.009. - Bagenda, DK, Yamazaki, K. (2007) Application of bacteriocins in food preservation and safety. Food (Global Science Books) Vol.1, p.137-148.
Research Contents
Studies in the communication and use of science to improve well-being.
Attractive Factors of My Research
Through this research it is hoped that science can be simplified and communicated effectively to help improve well-being, especially in Africa.
Achievements
Study experiences enabling Japanese university students improve well-being in communities in Africa using basic science.
Major Books and Papers
- Bagenda, D., Field, M.H., Okazaki, W. (2019) Impact of Community-pioneered Interventions to Improve Learning in Rural Primary Schools [in Bukedea, Uganda], Twenty-sixth International Conference on Learning: Learning to Make a Social Difference, 24-26 July, 2019, Queens University Belfast, Belfast, U.K.
- Bagenda, D. K., Nishikawa, S., Kita, H., Kinai, Y., Terai, S., Kato, M., Kasai, H., (2019). Impact of feeding on oyster depuration efficacy under conditions of high salinity and low temperature. Aquaculture, Vol 500, Pages 135-140, ISSN 0044-8486, https://doi.org/10.1016/j.aquaculture.2018.10.009.
- Bagenda, D. K., Yamazaki, K. (2007) Application of bacteriocins in food preservation and safety. Food (Global Science Books) Vol.1, p.137-148.