|Department||Department of Media Architecture|
|Specialized Fields||Science and Communication|
|Subjects in Charge|
|Academic Background||Hokkaido University|
|Degree||Doctor of Philosophy|
|Personal History||Hokkaido University, Graduate School of Fisheries 2003 to 2009|
|Starting Time of Employment||April 2009|
Research on the use of Information Technology in helping communities understand and apply science.
Attractive Factors of My Research
Through this research it is hoped that great scienitific advancements of our age can be simplified to help transform communities.
Development of a study program that puts university students in villages in Africa to help solve problems using basic science.
Major Books and Papers
Bagenda, D. K., Yamazaki, K. (2007) Application of bacteriocins in food preservation and safety. Food (Global Science Books) Vol.1, p.137-148.
Message to Students
Until we stop trying, success is always possible