バゲンダ・ドミニク Dominic Bagenda
|専門分野||Science and Communication|
|担当科目||Communication Ⅰ～ Ⅳ|
|学位||Doctor of Philosophy|
|経歴||Hokkaido University, Graduate School of Fisheries 2003 to 2009|
Research on the use of Information Technology in helping communities understand and apply science.
Through this research it is hoped that great scienitific advancements of our age can be simplified to help transform communities.
Development of a study program that puts university students in villages in Africa to help solve problems using basic science.
Bagenda, D. K., Yamazaki, K. (2007) Application of bacteriocins in food preservation and safety. Food (Global Science Books) Vol.1, p.137-148.
Until we stop trying, success is always possible