教員プロフィール

准教授
バゲンダ・ドミニク Dominic Bagenda
所属学科情報アーキテクチャ学科
専門分野Science and Communication
担当科目Communication Ⅰ~ Ⅳ
最終学歴Hokkaido University
学位Doctor of Philosophy
経歴Hokkaido University, Graduate School of Fisheries 2003 to 2009
着任時期2009/04

研究内容

Research on the use of Information Technology in helping communities understand and apply science.

研究の魅力

Through this research it is hoped that great scienitific advancements of our age can be simplified to help transform communities.

実績

Development of a study program that puts university students in villages in Africa to help solve problems using basic science.

主な著作・論文

Bagenda, D. K., Yamazaki, K. (2007) Application of bacteriocins in food preservation and safety. Food (Global Science Books) Vol.1, p.137-148.

学生へのメッセージ

Until we stop trying, success is always possible