研究内容

Research on the use of Information Technology in helping communities understand and apply science.

研究の魅力

Through this research it is hoped that great scienitific advancements of our age can be simplified to help transform communities.

実績

Development of a study program that puts university students in villages in Africa to help solve problems using basic science.

主な著作・論文

• Bagenda, D. K., Yamazaki, K. (2007) Application of bacteriocins in food preservation and safety. Food (Global Science Books) Vol.1, p.137-148.