Research on the use of Information Technology in helping communities understand and apply science.
Through this research it is hoped that great scienitific advancements of our age can be simplified to help transform communities.
Development of a study program that puts university students in villages in Africa to help solve problems using basic science.
- Bagenda, D. K., Yamazaki, K. (2007) Application of bacteriocins in food preservation and safety. Food (Global Science Books) Vol.1, p.137-148.