Faculty Introduction Ja

BAGENDA, Dominic

Associate Professor
Research Fields
Science and Communication
Academic Background
Hokkaido University
Degree
Doctor of Philosophy

Message for Students

Until we stop trying, success is always possible

Research Contents

Studies in the communication and use of science to improve well-being.

Attractive Factors of My Research

Through this research it is hoped that science can be simplified and communicated effectively to help improve well-being, especially in Africa.

Achievements

Study experiences enabling Japanese university students improve well-being in communities in Africa using basic science.

Major Books and Papers

  • Bagenda, D., Field, M.H., Okazaki, W. (2019) Impact of Community-pioneered Interventions to Improve Learning in Rural Primary Schools [in Bukedea, Uganda], Twenty-sixth International Conference on Learning: Learning to Make a Social Difference, 24-26 July, 2019, Queens University Belfast, Belfast, U.K.
  • Bagenda, D. K., Nishikawa, S., Kita, H., Kinai, Y., Terai, S., Kato, M., Kasai, H., (2019). Impact of feeding on oyster depuration efficacy under conditions of high salinity and low temperature. Aquaculture, Vol 500, Pages 135-140, ISSN 0044-8486, https://doi.org/10.1016/j.aquaculture.2018.10.009.
  • Bagenda, D. K., Yamazaki, K. (2007) Application of bacteriocins in food preservation and safety. Food (Global Science Books) Vol.1, p.137-148.